This spicy shrimp with rice recipe is a great example of easy cooking. Tomatoes, peppers, onion, seasonings and a dash of hot sauce make it perfect for any time.

Ingredients

• 1 large onion, finely chopped
• 1 large green pepper, chopped
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 can (8 ounces) tomato sauce
• 1/2 cup reduced-sodium chicken broth
• 1 jar (4 ounces) diced pimientos, drained
• 1 to 2 tablespoons louisiana-style hot sauce
• 1/4 teaspoon onion salt
• 1/4 teaspoon pepper
• 2 pounds uncooked large shrimp, peeled and deveined
• 5-2/3 cups hot cooked rice

Directions

1. In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, pimientos, hot sauce, onion salt and pepper.
2. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.