Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (4 ounces) chopped green chiles
• 1 cup beef broth
• 2 tablespoons worcestershire sauce
• 1 to 2 tablespoons chili powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 4 cups cooked long grain rice
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• corn chips

Directions

1. In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 8 ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.