We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.

Ingredients

• 1 cup self-rising flour
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 teaspoon barbecue seasoning
• 1/2 teaspoon salt
• 2 pounds chicken wingettes
• oil for frying
• 1/2 cup butter, melted
• 1 bottle (2 ounces) hot pepper sauce
• blue cheese salad dressing

Directions

1. In a large shallow dish, mix the first 6 ingredients. Add chicken, a few pieces at a time, and toss to coat.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, until browned, 4-5 minutes on each side. Drain on paper towels. Preheat oven to 350°.
3. In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake until chicken juices run clear, 10-15 minutes longer. Serve with dressing.