This is the best Spicy Chicken Sandwich you will ever taste! Piled high with bacon, cool avocado, spicy chipotle aioli, pepper jack cheese and crisp lettuce.

Ingredients

• 2 boneless skinless chicken breasts
• 1/2 cup italian dressing
• 2 tablespoons lemon juice
• 2 tablespoons hot sauce
• 1 teaspoon coarse sea salt
• 1/2 teaspoon ground black pepper
• 8 slices pepper jack cheese
• 1 avocado , pitted and sliced
• 8 slices bacon , cooked and cut in half
• 8 leaves bibb lettuce
• 4 thick slices beefsteak tomato
• 4 sandwich rolls
• 8 tablespoons chipotle aioli

Directions

1. Tenderize the 2 boneless skinless chicken breasts using the flat side of a meat mallet to make a uniform thickness. Cut them in half to make 4 equal size pieces.
2. Place the chicken in an airtight plastic bag or in a shallow marinating dish with the 1/2 cup Italian dressing, 2 tablespoons lemon juice , 2 tablespoons hot sauce , 1 teaspoon coarse sea salt , and 1/2 teaspoon ground black pepper marinating for a minimum of 1 hour, but up to overnight.
3. Heat the grill to medium-high heat, about 350°F. Spray or oil the grates to reduce sticking. Alternately, use a grill pan on the stove.
4. Remove the chicken from the marinade, discarding any excess marinade. Cook the chicken on each side for 7-8 minutes. Close the lid in between turning to ensure even cooking. Check to make sure chicken registers at 165°F.
5. Remove and allow the chicken and top with 2 slices of cheese each. Allow to rest for 5 minutes while you assemble the sandwiches.
6. Remove and allow the chicken and top with 2 slices of cheese each. Allow to rest for 5 minutes while you assemble the sandwiches.
7. Spread 1 tablespoon of the chipotle aioli sauce on each side of all of the sandwich rolls. On each roll place 2 leaves of lettuce, slice of tomato, cheese-topped chicken, 2 slices of bacon, and three slices of avocado. Top with the other half of the roll.
8. If you've tried this recipe, come back and let us know how it was in the comments or ratings!