This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus Christi, Texas

Ingredients

• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 6 bone-in chicken breast halves (8 ounces each )
• 1/3 cup butter, melted
• 1/4 cup minced fresh cilantro
• 2 tablespoons finely chopped red onion
• 1 tablespoon lime juice
• 1 serrano pepper, finely chopped
• 1/8 teaspoon pepper

Directions

1. In a small bowl, combine the first 8 ingredients. Brush over chicken.
2. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°.
3. Meanwhile, in a small bowl, combine the cilantro lime butter ingredients. Drizzle over chicken before serving.