Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.

Ingredients

• ¾ cup milk
• 1 tablespoon lemon juice
• 1 large egg, beaten
• 1 tablespoon melted butter
• 1 cup spelt flour
• 1 teaspoon white sugar
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt

Directions

1. Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
2. Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
3. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.