My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken.

Ingredients

• 16 pieces frozen popcorn chicken
• 2 tablespoons prepared ranch salad dressing
• 2 tablespoons picante sauce
• 2 flour tortillas (10 inches), warmed
• 1/4 cup shredded lettuce
• 1/4 cup chopped tomato
• 1/4 cup shredded mexican cheese blend

Directions

1. Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.