Southern mac and cheese is an uncomplicated comfort food favorite that uses affordable ingredients for a super rich dish.

Ingredients

• 1 package (16 ounces) elbow macaroni
• 2 large eggs
• 1 can (12 ounces) evaporated milk
• 1/4 cup butter, melted
• 2 tablespoons prepared mustard
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 8 ounces velveeta, melted
• 2 cups shredded mild cheddar cheese, divided
• 2 cups shredded sharp cheddar cheese, divided

Directions

1. Cook macaroni according to package directions. Preheat oven to 350°.
2. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the Velveeta and 1-1/2 cups each of mild and sharp cheddar cheeses.
3. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, until cheese is melted and edges are bubbly, 25-30 minutes.