A smoked turkey breast with butter in the injection and a savory rub guarantees tender and juicy results. Simple ingredients with great results.

Ingredients

• 1 (7 pound) whole turkey breast
• ½ cup chicken broth
• ¼ cup unsalted butter, melted
• 1 teaspoon kosher salt
• ½ teaspoon poultry seasoning
• 2 tablespoons unsalted butter
• 2 teaspoons kosher salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper

Directions

1. Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
2. Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
3. Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
4. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
5. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.