This recipe for smoked steak is as easy as can be, and will result in a dinner than offers a bit more flavor than your typical grilled steak.

Ingredients

• 2 beef ribeye steaks (3/4 pound each)
• 1-1/2 teaspoons salt
• 1 teaspoon coarsely ground pepper

Directions

1. Sprinkle steaks with salt and pepper.
2. Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place steaks in smoker. Smoke for 1 hour or to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the smoker. Let stand 5 minutes before serving.