"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1/2 pound sliced fresh mushrooms
• 1 small red onion, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup alfredo sauce
• 1/2 teaspoon dried thyme
• 1 package (6 ounces) fresh baby spinach
• 1/2 pound fully cooked italian chicken sausage links, sliced
• 2 cups shredded smoked gouda cheese

Directions

1. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
2. Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
3. Bake for 10-15 minutes or until crust and cheese are lightly browned.