Zesty lime-marinated chicken slow-cooked to tenderness, served over fluffy rice. Bright and flavorful with a hint of spice.

Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves
• 1/3 cup lime juice
• 2 cups chicken broth 1 clove garlic, minced
• 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 2 cups uncooked instant rice

Directions

1. Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock. Add the garlic, thyme, pepper, and butter.
2. Cover, and cook on Low until the chicken is very tender, 8 to 10. Stir in the rice during the last 15 minutes of cooking time.