A great way to get chicken breast at its most moist and tender is to let the slow cooker do the work. That leaves you with less than 10 minutes of prep for this aromatic slow-cooker lemon chicken recipe.

Ingredients

• 6 bone-in chicken breast halves (12 ounces each), skin removed
• 1 teaspoon dried oregano
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granules
• 2 teaspoons minced fresh parsley
• hot cooked rice

Directions

1. Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.
2. Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)