Simple pork chops seasoned and slow-cooked with onions and broth. Juicy and flavorful with minimal prep.

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup water
• 1 1/2 pounds boneless pork chops
• 1 teaspoon ground black pepper 1 (14.5 ounce) can green beans 4 potatoes, peeled and cubed

Directions

1. Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
2. Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.