This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.

Ingredients

• 1 (10 1/2 ounce) can cream of chicken soup
• 2 packets chicken gravy mix
• 1/2 cup chicken broth (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 to 4 skinless, boneless chicken breasts

Directions

1. In a 6-quart slow cooker, whisk together canned soup, gravy mix. chicken broth, salt, and pepper. Add chicken. Cover and cook on Low for 4 hours.
2. Before serving, carefully shred chicken using a hand mixer.