This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 pound cubed beef stew meat
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can green beans
• 1 (15 ounce) can carrots with juice
• 1 (15 ounce) can sliced potatoes with juice
• 1 (1.25 ounce) package beef with onion soup mix
• salt and pepper to taste

Directions

1. Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.
2. Cook on Low for at least 6 hours. Add water if necessary.