Chicken thighs simmered in a bold Filipino-style adobo sauce of soy, vinegar, garlic, and bay leaves. Tender, tangy, and incredibly easy to make.

Ingredients

• 1 small sweet onion, sliced 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Directions

1. Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.