This tangy sandwich filling is easy to prepare in the slow cooker, and it goes over so well at gatherings large and small. I frequently take it to potlucks, and I'm always asked what my secret ingredient is!

Ingredients

• 1 pound lean ground turkey
• 1 small onion, chopped
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
• 1/2 cup ketchup
• 2 tablespoons prepared mustard
• 1 tablespoon brown sugar
• 1/4 teaspoon pepper
• 8 hamburger buns, split
• pickle slices, optional

Directions

1. In a large skillet coated with cooking spray, cook turkey, onion, celery and green pepper over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in soup, ketchup, mustard, brown sugar and pepper.
2. Transfer to a 3-qt. slow cooker. Cover and cook on low to allow flavors to blend, about 4 hours. Serve on buns, with pickles if desired.