Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing.

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/3 cup thinly sliced green onions, divided
• 2 cups frozen mixed vegetables, thawed
• 1/2 cup salsa
• 1/2 cup barbecue sauce
• 3 cups cooked cornbread stuffing
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped sweet red pepper

Directions

1. In a large skillet, cook beef and 1/4 cup green onion over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.
2. Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.