Classic meatloaf made easy in a slow cooker. Moist, flavorful, and topped with a tangy glaze. Comfort food at its finest.

Ingredients

• 1 pound bob evans® original recipe sausage roll
• 1 pound ground beef 1 cup ketchup, divided
• 1 (1.25 ounce) envelope dry onion soup mix
• 1/2 cup dry bread crumbs 2 eggs

Directions

1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.