For a flash of tasty inspiration, grab a skillet and stir up turkey sausage with tomatoes, garlic and olives. Toss everything with spaghetti, and sprinkle with Parmesan.

Ingredients

• 8 ounces uncooked multigrain spaghetti
• 1/4 cup seasoned bread crumbs
• 1 teaspoon olive oil
• 3/4 pound italian turkey sausage links, cut into 1/2-inch slices
• 1 garlic clove, minced
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, toss bread crumbs with oil; cook and stir over medium heat until toasted. Remove from pan.
2. Add sausage to same pan; cook and stir over medium heat until no longer pink. Add garlic; cook 30-60 seconds longer. Stir in tomatoes and olives; heat through. Add spaghetti and toss to combine. Sprinkle with toasted bread crumbs before serving.