Fish fillets coated in a ranch-flavored breadcrumb mix and baked or fried until crispy. Easy, flavorful, and kid-friendly — dinner in minutes.

Ingredients

• 3/4 cup italian seasoned bread crumbs
• 1 (1 ounce) package dry ranch- style dressing mix
• 2 1/2 tablespoons vegetable oil
• 1 pound tilapia fillets
• 2 teaspoons butter

Directions

1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.