With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table in minutes.

Ingredients

• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 1 tablespoon olive oil
• 8 corn tortillas (6 inches), toasted
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro leaves
• optional: lime wedges, salsa, sliced avocado, sliced red onion and jalapeno sauce, optional

Directions

1. In a small bowl, combine first seven ingredients. Season shrimp with spice mixture.
2. In a large skillet, heat oil over medium-high heat. Place shrimp in hot skillet; cook 2-3 minutes or until shrimp are lightly browned on the bottom; flip. Cook another 1-2 minutes or until shrimp start to curl.
3. Divide shrimp amongst tortillas; top with cabbage, cilantro, and other toppings, as desired.