Shrimp Scampi is a traditional Italian dish made with a garlic butter sauce and shrimp with al dente pasta and fresh lemon juice.

Ingredients

• 1 pound linguine
• 1 pound shrimp , raw, peeled with tails on
• ½ cup butter
• 4 cloves garlic , minced
• 1 medium shallot , thinly sliced
• ¼ cup white wine
• 1 lemon , cut into wedges
• salt and pepper , for seasoning
• parsley , minced, for garnish

Directions

1. Cook pasta al dente according to pasta directions. Drain and set aside.
2. While pasta cooks, melt butter in a large skillet.
3. Add shallots, cooking 2 minutes and stirring.
4. Add garlic, cooking an additional 1 minute.
5. Add shrimp, cooking 3-4 minutes or until shrimp turn pink and curl.
6. Pour in white wine, cooking 1 more minute.
7. Serve shrimp scampi sauce over freshly cooked pasta, seasoning with sea salt, freshly cracked black pepper and a spritz of fresh lemon.