A creamy shrimp casserole with pasta, cheese, and vegetables—comfort food at its finest with rich, family-friendly appeal.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 (12 ounce) jar cocktail sauce
- 2 (4 ounce) cans small shrimp, drained
- 1 cup shredded cheddar cheese
Directions
- In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.
