A tropical twist on ceviche with citrus-marinated shrimp and sweet pineapple chunks.

Ingredients

• 2 cups chopped cooked shrimp meat
• 1 cup chopped red bell pepper
• 1 cup chopped fresh pineapple
• 1 avocado, peeled, pitted and chopped
• 1/2 red onion, finely chopped
• 1/2 bunch cilantro, chopped
• 1 clove garlic, minced
• 1 serrano pepper, minced, or to taste
• 2 limes, juiced
• salt and pepper to taste

Directions

1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.