I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party.

Ingredients

• 1/2 pound cooked shrimp, peeled, deveined and finely chopped
• 1/2 cup reduced-fat mayonnaise
• 2 green onions, thinly sliced
• 1 celery rib, finely chopped
• 1 teaspoon dill pickle relish
• dash cayenne pepper
• 1 medium english cucumber, cut into 1/4-inch slices

Directions

1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.