A healthy sauté of shrimp and broccoli with tangy sun-dried tomatoes.

Ingredients

• 1/2 pound large shrimp - peeled and deveined
• 2 cups fresh broccoli florets
• 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
• 1/2 teaspoon minced garlic
• 1/2 cup butter
• 1 (8 ounce) package angel hair pasta

Directions

1. Put the heat on under the pasta pot full of water.
2. In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
3. When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
4. Spoon shrimp mixture over pasta and serve.