Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.

Ingredients

• 1-1/2 cups dry bread crumbs
• 2 teaspoons paprika
• 1-1/2 teaspoons salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 8 bone-in pork loin chops (1/2 inch thick)
• 2 tablespoons canola oil

Directions

1. Preheat oven to 425°. In a shallow dish, mix the first 8 ingredients. Brush both sides of pork chops with oil. Place chops, 1 at a time, in dish and turn to coat.
2. Place on a parchment-lined baking sheet. Bake until a thermometer reads 145°, 15-20 minutes, turning once.