Crispy, baked fish-flavored crackers seasoned with herbs and spices. Perfect as a crunchy snack or party treat with a seafood kick.
Ingredients
- 3 (6 ounce) packages minature cheddar cheese fish-shaped crackers
- 1 (1 ounce) package ranch salad dressing mix
- 3 teaspoons dill weed
- 1/2 teaspoon garlic powder 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon cayenne pepper 2/3 cup vegetable oil
Directions
- Place the crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 250 degrees F for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container.
