This is a great appetizer or hors d'oeuvre. It's quick and easy to make but it looks and tastes like it was really complicated and took hours.

Ingredients

• 1 tablespoon butter
• 1 cup mushrooms sliced
• 1/2 cup onion chopped
• 1 cup chicken broth
• 1 pound pre-cooked shrimp cut into small pieces
• 1 cup instant rice, uncooked
• 1 pint heavy cream
• 2 cups frozen corn
• 2 tablespoons corn starch
• 1 tablespoon fresh basil chopped
• 1 tablespoon fresh dill chopped
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup sour cream
• 6 pieces white bread toasted, cut into hearts and then cut in half

Directions

1. In a large dutch oven, melt butter.
2. Add onion and mushrooms and saute until soft, about 2 minutes.
3. Next add chicken broth, shrimp, rice, cream, corn, cream cheese. Add all spices. Cook and stir frequently until it comes to a simmer, about 5 minutes.
4. Continue to simmer for about 5 more minutes.
5. Spoon into shooter glasses and top with toast point croutons.