This foolproof weeknight dinner is naturally gluten free, and is on your table in no time! It is easily adaptable and can be made using seasonal fruits or veggies.

Ingredients

• 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 large sweet onion, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 3 small pears, quartered
• 1 package (19 ounces) italian sausage links

Directions

1. Preheat oven to 425º. Place sweet potatoes and onion in a 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes.
2. Gently stir in pears; top with sausages. Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake for 8-10 minutes or until sausages are golden brown and a thermometer inserted into sausage reads at least 160º, turning once.