These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.

Ingredients

• 2 pounds ground pork
• 2 teaspoons ground sage
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon brown sugar

Directions

1. In a bowl, combine all ingredients; mix lightly but thoroughly. Shape into eight 4-in. patties.
2. In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain.