These savory, cheesy bites are easy to make and perfect for party time, snack time or whenever you’re craving something irresistible.

Ingredients

• 1 pound bulk italian sausage
• 3 cups biscuit/baking mix
• 4 cups shredded cheddar cheese
• 3/4 cup water

Directions

1. Preheat oven to 400°. In a large skillet, cook sausage over medium heat, until meat is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain.
2. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
3. Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.