This spicy-sweet fusion dish combines salmon with tropical fruit and chili sauce—perfect for bold flavor lovers.

Ingredients

• 1/4 cup butter, melted 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice 2 tablespoons white wine 1 1/4 pounds salmon fillets

Directions

1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
3. Preheat grill for medium-high heat.
4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.