Salmon casserole is a simple, flavorful and filling one-pan meal. It takes only five minutes to assemble this combo of cooked potato, canned salmon and velvety cheese, with a crunchy cornflake crown to finish it off.

Ingredients

• 2-1/2 cups cubed cooked potatoes
• 2 cups frozen peas, thawed
• 1 cup mayonnaise
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 5 ounces velveeta, cubed
• 1 cup finely crushed cornflakes
• 1 tablespoon butter, melted

Directions

1. Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
2. Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.