I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 2 tablespoons canola oil
• 1/2 cup white wine or chicken broth
• 1/4 cup lime juice
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.