Soft, slightly chewy pancakes made from cooked rice or rice flour, perfect for savory or sweet toppings.

Ingredients

• 1 cup cooked rice
• 1 cup milk
• 1 1/4 cups rice flour
• 1/4 cup white sugar
• 2 tablespoons applesauce
• 2 teaspoons baking powder
• 1 tablespoon vegetable oil

Directions

1. Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
2. Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.