Bold, spicy chili packed with beef, beans, and game-day flavor. A touchdown in every bite—perfect for tailgating or cozy nights in.

Ingredients

• 1 (12 ounce) package hebrew nationalВ® beef franks, sliced 1/2 pound ground sirloin beef, uncooked
• 1 (28 ounce) can hunt'sВ® petite diced tomatoes, undrained
• 1 (15 ounce) can ranch styleВ® black beans
• 1 (15 ounce) can ranch styleВ® pinto beans
• 1 (8 ounce) can hunt'sВ® tomato sauce-no salt added
• 1 cup finely chopped onion
• 1 cup finely chopped poblano chile with seeds
• 2 tablespoons finely chopped jalapeno chile with seeds
• 2 tablespoons gebhardtВ® chili powder
• 1 tablespoon ancho chile powder 1 tablespoon brown sugar
• 1 tablespoon minced garlic
• 2 teaspoons ground cumin

Directions

1. Place all ingredients in 4-quart slow cooker; stir to combine thoroughly.
2. Cook on LOW setting 6-1/2 hours or until vegetables are tender.