Dry ranch seasoning, ground beef and breadcrumbs come together to form the best Ranch Meatballs! Perfectly tender, juicy, zesty and delicious!

Ingredients

• 1 pound ground beef
• 1 egg , lightly beaten
• 2 tablespoons milk
• 1/2 cup plain bread crumbs
• 1 tablespoon dry ranch seasoning mix
• sauce for dipping
• cooking spray

Directions

1. Preheat oven to 350 degrees. Coat a baking dish with cooking spray.
2. In a medium mixing bowl, combine together ground beef, egg, milk, bread crumbs and Ranch seasoning. Toss until combined.
3. Roll meatballs into 1 1/2 inch meatballs. Place into a coated baking dish. You’ll have about 30 meatballs.
4. Bake for 20-25 minutes or until lightly browned.
5. Remove and serve immediately with your choice of dipping sauce.
6. Come back and let us know how they were!