Ranch Butter

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Butter is an amazing thing. While it is simply a whirl of heavy cream separating into butter solids and buttermilk, it is simply divine and the perfect base for a multitude of flavors.

Ingredients

  • 4 tablespoons unsalted butter , softened
  • 1 teaspoon dry ranch seasoning

Directions

  1. In a small bowl, mash together softened butter and ranch seasoning.
  2. Form into a log or a ball. Allow to chill for 30 minutes to 24 hours before serving to develop flavor.
  3. If you’ve tried this recipe, come back and let us know how it was.
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