A twist on the classic deviled egg with flaked salmon, creamy yolk filling, and fresh herbs. A protein-packed, flavorful appetizer perfect for parties or snacks.
Ingredients
- 18 eggs
- 6 ounces smoked salmon cream cheese spread
- 2 tablespoons mayonnaise paprika to taste
Directions
- Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
- Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.
