We've got the secret to making delicious quiche, every single time. This base quiche recipe will get you started, then you can fill your pie with any mix-ins you like!

Ingredients

• dough for single-crust pie
• 1 cup shredded or crumbled cheese (like swiss, cheddar, pepper jack or feta)
• 2 cups cooked mix-ins (like cooked sausage or sauteed vegetables)
• 4 large eggs, lightly beaten
• 1 cup half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 375°.
2. Sprinkle cheese over crust. Top with up to 2 cups cooked mix-ins. In a large bowl, whisk eggs, cream, salt and pepper; pour over filling. Bake until a knife inserted in the center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.