All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

Ingredients

• 3 cups skim or 1% milk
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 3 bananas, divided
• 3 cups (750 ml) large flake quaker® oats
• ¼ cup chopped toasted pecans
• 1 cup plain or vanilla non-fat yogurt
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Directions

1. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
2. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).