A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.

Ingredients

• 1/3 cup all-purpose flour
• 1/3 cup whole wheat flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon pumpkin pie spice
• 1/8 teaspoon ground cinnamon
• dash salt
• 1 large egg, room temperature
• 1/2 cup fat-free milk
• 1/3 cup vanilla yogurt
• 1/3 cup canned pumpkin
• 1 tablespoon canola oil
• 1/8 teaspoon vanilla extract
• maple syrup

Directions

1. In a bowl, whisk together the first 8 ingredients. In another bowl, whisk the next 6 ingredients until blended. Add to dry ingredients; stir just until moistened.
2. Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.