In our testing, we find cook times vary dramatically among brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 1 tablespoon pumpkin pie spice
• 2-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup canned pumpkin
• apple butter, optional

Directions

1. Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened.
2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart on a greased tray in air-fryer basket. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.