My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork.

Ingredients

• 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
• 1 garlic clove, minced
• 8 slices country white bread
• 6 ounces sliced manchego cheese or 8 slices monterey jack cheese
• 1 small red onion, thinly sliced
• 1/4 cup mayonnaise

Directions

1. Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.
2. In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.