Whip up a batch of these quick and easy High Protein Bagels with Cottage Cheese for breakfast or lunch in less than 30 minutes – they come out perfect!

Ingredients

• 1 cup unbleached all purpose flour (or whole wheat or gluten-free mix like cup4cup, (5 oz total in weight))
• 2 teaspoons baking powder (make sure it's not expired or it won't rise)
• 3/4 teaspoon kosher salt (use less if using table salt)
• 1 cup 2% cottage cheese (excess liquid strained well (i like good culture))
• 1 egg white ( or 1 large egg, beaten)
• optional: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Directions

1. Spray air fryer basket with oil. Transfer the bagels to the air fryer basket in batches without overcrowding and air fry 280F 15 to 16 minutes, or until golden. No need to turn.
2. Let cool at least 15 minutes before cutting, this step is a must.