I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish.

Ingredients

• 1 to 1-1/2 pounds beef top round steak
• 1 jar (16 ounces) salsa
• 1 medium sweet potato, peeled and chopped
• 1 large carrot, thinly sliced
• 1 garlic clove, minced
• lime wedges
• chopped fresh cilantro, optional

Directions

1. Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
2. Slice steak. Serve with vegetables. Garnish with lime wedges and, if desired, chopped cilantro.