These savory and satisfying potato pancakes are sure to please anyone who tries them, and they're so easy to make, they'll please the chef too. More good news: They're excellent served alongside anything from omelets to burgers.

Ingredients

• 2 medium potatoes, peeled
• 1 large egg
• 1/3 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• canola oil

Directions

1. Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
2. In a large skillet, heat 1/8 in. oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.